RecipeWe make difference SIB
Mixing ratio
Baba
- Panetone  360g
- sugar  60g
- egg  300g
- Egg yolk  50g
- SDD Gold  7g
- Water  20g
- Salt  3g
- Butter  100g
-   100g
-   1500g
-   260g
-   50g
-   10g
-   50g
- LIQUEUR DE CAFE  100g
- U.H.T. GOURMET CREAM 40% FAT  1000g
-   250g
- Egg yolk  100g
-   200g
-   60g
-   15g
-   75g
-   200g
-   50g
Cooking process
Baba
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