RecipeWe make difference SIB
Mixing ratio
- Yuzu puree ( No sugar, Korean Origin) 150g
- Lemon puree ( No sugar) 100g
- 230g
- 200g
- Egg yolk 220g
- 10g
- g
- 250g
- TRIMOLINE_1KG 20g
- 25g
- 125g
- 35g
- 10g
- 360g
- CALVIANI 2g
- COLOUR BREAD SLICESASSORTMENT 1ea
- desired
Cooking process
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