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RecipeWe make difference SIB

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Mixing ratio

  • PUREE DE POIS  190g
  •   180g
  •   150g
  •   70g
  • U.H.T. GOURMET CREAM 40% FAT  60g
  •   30g
  •   10g
  •   0.5g

  • POTATO GRATIN  70g
  •   150g
  •   40g
  •   30g
  •   25g
  •   25g
  •   20g
  •   20g
  • POTATO GRATIN  100g
  •   10g
  •   20g

Cooking process

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