RecipeWe make difference SIB
Mixing ratio
- 90g
- TRIMOLINE_1KG 45g
- 250g
- 180g
- 340g
- 90g
- CONDETTA SPEZIAL 20/22 22g
- 180g
- 160g
- 500g
- 355g
- 300g
- 38g
- 500g
- 500g
- 100g
- Egg yolk 200g
- 50g
- 750g
- VIRGIN HAZELNUT OIL 200g
- 200g
- 200g
- 50g
- 600g
- 20g
- 360g
- CALVIANI 0.5g
- 140g
- 35g
- 465g
Cooking process
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