RecipeWe make difference SIB
Mixing ratio
- bread flour 700g
- 300g
- 300g
- 200g
- sugar 50g
- water 630g
- 16g
- Bread Improver HM (High Moisture) 20g
- 8g
- SAF SEMI DRY YEAST RED 16g
- 500g
- 1800g
- 900g
- MIXED VEGETABLES FRENCH STYLE 900g
- extra virgin olive oil g
- salt g
Cooking process
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