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RecipeWe make difference SIB

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Mixing ratio

  • FARINE FRANCAISE T55  1000g
  • water  600g
  • salt  18g
  • SAF SEMI DRY YEAST RED  15g
  • extra virgin olive oil  50g
  • water(Bassinage)  40g
  • BBJ  2g

  •   1600g

Cooking process

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