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Mixing ratio

Apricot Sorbet

  •   44g
  •   30g
  • TRIMOLINE_1KG  10g
  •   60g
  • PUREE DE FRUIT SURGELEE SUCREE ABRICOT  700g
  •   153g
  •   3g

Spoom

  •   180g
  •   250g
  •   350g
  •   90g

Crumble

  •   60g
  •   1g
  •   60g
  •   60g
  • WHEAT FLOUR GRUAU EXTRA  60g

Sirop 60B

  •   1350g
  •   1000g

Passion Frouit Sorbet

  •   68g
  •   30g
  •   60g
  • PASSIONFRUIT PUREE  560g
  •   279g
  •   3g

PassionFruit Jelly

Cigarette Dough

Cooking process

Apricot Sorbet

Spoom

Crumble

Sirop 60B

Passion Frouit Sorbet

PassionFruit Jelly

Cigarette Dough

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