RecipeWe make difference SIB
Mixing ratio
Vegan Vanilla Ice Cream
-   1416g
-   158g
-   10g
-   66g
-   100g
-   120g
- TRIMOLINE_1KG  40g
-   40g
-   10g
Vegan Banana Ice Cream
-   980g
-   170g
-   10g
-   20g
-   80g
-   80g
-   60
- Banana puree(hand peeled)  600g
Raspberry Sorbet 60%
- FROZEN SWEETENED RASPBERRY PUREE  1340g
-   338g
-   114g
-   120g
-   80g
-   8g
Vegan Chocolate Ice Cream
-   1273g
-   10g
-   16g
-   120g
-   60g
-   523g
Vegan Cone Batter
-   190g
-   85g
-   10g
-   1g
- Baking Powder EP(Odorless)  1g
- VANIFLOR 200  2.5g
-   1g
-   50g
- WHEAT FLOUR GRUAU EXTRA  135g
Vegan Coconut Ice Cream
-   834g
-   174g
-   62g
-   80g
-   80g
- FROZEN SWEETENED COCONUT PUREE  700g
-   10g
-   60g
Vegan Matcha Ice Cream
-   1418g
-   158g
-   10g
-   154g
-   80g
-   80g
-   40g
- matcha powder  20g
Raspberry Confit
- FROZEN SWEETENED RASPBERRY PUREE  375g
-   50g
-   50g
- TRIMOLINE_1KG  3g
-   1.2g
- Lemon puree ( No sugar)  3.75g
Cooking process
Vegan Vanilla Ice Cream
Vegan Banana Ice Cream
Raspberry Sorbet 60%
Vegan Chocolate Ice Cream
Vegan Cone Batter
Vegan Coconut Ice Cream
Vegan Matcha Ice Cream
Raspberry Confit
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