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Mixing ratio

Yogurt ice cream

full fruit pink grapefruit and lime sorbet

  • FROZEN SWEETENED FRUIT PUREE PINK GRAPEFURIT  1000g
  • lime zest  1ea
  • water  434g
  • sugar  320g
  • Dehydrated De40 glucose syrup  120g
  • Maltodextrin DE16  80g
  • Inulin  40g
  • Super neutrose  6g

lemon confit

Cooking process

Yogurt ice cream

full fruit pink grapefruit and lime sorbet

lemon confit

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