pasta frolla

• 01. Mix butter and sugar and add frozen egg yolk.
  02. Mix the dough to prevent air capture.
  03. Mix with salt and vanilla bean and add flour
  Mix the powder so that you can't see it and store it in the refrigerator
  I'll give it to you.

crema limone

• 01. Combine sugar with lemon, lime zest and juice, and add frozen egg yolk.
  02. Microwave for 4 to 5 minutes, 1 minute each, then add cold butter at the end, using the remaining heat Melt and cool quickly.

Crema mascarpone di cottura

• 01. Combine mascarpone, cream cheese and sugar in a mixer.
  02. Add frozen egg yolk and mix.
  03. Add all the last ingredients and mix for about a minute.

meringe cookie

• 01. Add the egg bag to the whipper and whip lightly over medium speed.
  02. Divide white sugar three times when the foam appears to be slightly visible.
  03. It whips at high speed to make a hard meringue.
  04. Squeeze the meringue using a star-shaped tip and use it in a deck oven at 90℃/90℃

montage

• 01. Put a pasta rolla on the mold and crema mascarpone di
  After filling 450g of cotura), add an iron plate to 170°C based on the deck oven and bake for 45-50 minutes.
  02. Bake carefully so that the upper part does not get much color.
  03. Cool enough, remove from the mold and decorate with lemon curd, meringue cookies and decorative ingredients.