RecipeWe make difference SIB
Mixing ratio
- WHEAT FLOUR T45 100g
- 900g
- 15g
- 150g
- 20g
- 150g
- 400g
- BBJ 2g
- 120g
- 150g
- QQ MOCHI SHEET (BROWN SUGAR) 1ea
- Q MOCHI CUBE (A) (BROWN SUGAR) 300g
- WHEAT FLOUR GRUAU EXTRA 1000g
- 3g
- 700g
- SAF SEMI DRY YEAST RED 2g
- 20g
Cooking process
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