RecipeWe make difference SIB
Mixing ratio
- 1000g
- 320g
- 20g
- 220g
- 220g
- Egg yolk 300g
- 20g
- BBJ 2g
- 20g
- U.H.T. GOURMET CREAM 40% FAT 800g
- Instant CUSTARD MIX M 50g
- Ceylon tea micron powder 8g
- Ultra fine sugar powder ( No starch) 40g
- Q MOCHI CUBE (A) (BROWN SUGAR) desired
Cooking process
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