RecipeWe make difference SIB
Mixing ratio
- 1000g
- 320g
- 20g
- 220g
- 190g
- Egg yolk 300g
- 20g
- BBJ 2g
- 150g
- 135g
- 120g
- Egg yolk 30g
- WHEAT FLOUR T45 135g
- 15g
Cooking process
Related products
RecipeWe make difference SIB
Mixing ratio
Cooking process
Related products