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Mixing ratio

Choco Cake

  •   238g
  •   238g
  • Butter  855g
  • Egg yolk  260g
  • Cake Flour  250g
  • Cocoa Powder  120g
  • Egg White  700g
  • Sugar  435g
  •   200g

Ganache

  •   180g
  • U.H.T. GOURMET CREAM 40% FAT  215g
  • Glucose  72g

Montage

  • Walnut  60g
  • Chocolate chunk  80g
  • Q MOCHI CUBE (A)  90g

Cooking process

Choco Cake

Ganache

Montage

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