RecipeWe make difference SIB
Mixing ratio
Choco Cake
-   238g
-   238g
- Butter  855g
- Egg yolk  260g
- Cake Flour  250g
- Cocoa Powder  120g
- Egg White  700g
- Sugar  435g
-   200g
Ganache
-   180g
- U.H.T. GOURMET CREAM 40% FAT  215g
- Glucose  72g
Montage
- Walnut  60g
- Chocolate chunk  80g
- Q MOCHI CUBE (A)  90g
Cooking process
Choco Cake
Ganache
Montage
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