RecipeWe make difference SIB
Mixing ratio
Pink roll sheet
- Candia Milk  208g
- Oil  80g
- Condensed Milk  48g
- Cake Flour  240g
- Egg White  544g
- Sugar  208g
- Trehalose  80g
- Corn Starch  20g
- STRAWBERRY RESIN  20g
Strawberry cream
- Veryberry Raspberry puree  50g
- U.H.T. GOURMET CREAM 40% FAT  235g
- Cream Patissier  85g
Raspberry Jelly
- Veryberry Raspberry puree  165g
- Water  78g
- LEMON Juice conc  8g
- Sugar  39g
- GELATIN SHEET  4ea
Montage
- Q MOCHI CUBE (A)  80g
- Semi Candied starwberry  70g
Cooking process
Pink roll sheet
Strawberry cream
Raspberry Jelly
Montage
Related products

