Burnt Basque

• cream cheese  1100g
• Sugar  385g
• Corn Starch  23g
• Egg white  200g
• White chocolate  50g
• U.H.T. GOURMET CREAM 40% FAT  630g
• Vanila paste with seed  5g
• LEMON Juice conc  5g

Genoise

• Egg white  300g
• Egg yolk  60g
• Sugar  180g
• Cake flour  110g
• Oil  40g
•   60g

Montage

• Egg yolk  67.5g
•   120g
•   500g
• U.H.T. GOURMET CREAM 40% FAT  500g