RecipeWe make difference SIB
Mixing ratio
- butter 95g
- salt 2g
- dark brown sugar 65g
- trehalose 45g
- Egg white 60g
- VANIFLOR 200 4g
- cake flour 170g
- almond powder 20g
- Baking Powder EP(Odorless) 3g
- Baking soda 2g
- cinnamon powder 1g
- white chocolate 70g
- cristal sugar desired
- stetch mozzi 1개씩ea
Cooking process
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