RecipeWe make difference SIB
Mixing ratio
- IQF fusilli  120g
- Portioned Potato cream soup  120g
-   30g
-   30g
- JEUNES CAROTTES EXTRA FINES  20g
- FROZEN MOZZARELLA CHEESE NAPOLICUT  65g
-   25g
- IQF CHIVES  desired
-   desired
Cooking process
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