RecipeWe make difference SIB
Mixing ratio
- 1000g
- 200g
- Egg yolk 500g
- STARTER LEVAIN LV1 3.5g
- 500g
- 350g
- 50g
- 10g
- 2g
- 130g
- Semi Candied Hallabong peel (korean Mandarin from Jeju island) 120g
- panettone flavor SI 5.2g
- SEMI CANDIED BLUEBERRY 120g
- Semi candied sliced Cranberry 150g
- 1000g
- 1000g
- Ultra fine sugar powder ( No starch) 1000g
Cooking process
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