RecipeWe make difference SIB
Mixing ratio
- 1ea
- Proschutto slice 95g( 7 slices) 2ea
- 80g
- 4ea
- 10g
- extra virgin olive oil 10g
- 2oz
- Frozen Fresh Mozzarella shred 50g
- 1ea
- IQF BASIL M-6MM (250G) 2g
- extra virgin olive oil 10g
- 3g
Cooking process
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