RecipeWe make difference SIB
Mixing ratio
- PASTA ALL UOVO PER LASAGNE 100g
- Frozen&Portioned Ragu sauce 120g
- 3ea
- desired
- 50g
- 150g
- extra virgin olive oil 10g
- desired
- 10g
- desired
- Chopped Prosciutto 10g
- 100g
- Compound cream DB Cooking 50g
Cooking process
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