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RecipeWe make difference SIB

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Mixing ratio

  • FARINE FRANCAISE T55  500g
  •   300g
  • SAF SEMI DRY YEAST RED  5g
  •   10g
  •   50g
  • Egg white  50g
  •   1g

  •   2ea
  • test  150g
  •   3g

Cooking process

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