RecipeWe make difference SIB
Mixing ratio
- 1ea
- jambon slice 1ea
- Fresh Mozzarella 55mm Cylinder Thickness 4mm/8mm 2ea
- Frozen&Portioned Bechamel sauce 2ea
- IQF CHIVES desired
- 500g
- 8g
- desired
- 100g
- Wasabi Mayo 20g
- Shallot Ranch Sauce 20g
- Easy Mayo 20g
- Whole grain Mustard 10g
Cooking process
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