RecipeWe make difference SIB
Mixing ratio
- 100 g
- 60 g
- 18 ml
- Choco custard 100 g
- Choco Everwhip cream 300 g
- 60 g
- DRY FONDANT ( Donut Glaze) 100 g
- 22 ml
- desired
- desired
- LUX PEARLS PERWHITE desired
Cooking process
Related products
RecipeWe make difference SIB
Mixing ratio
Cooking process
Related products