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RecipeWe make difference SIB

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Mixing ratio

  • FARINE FRANCAISE T55  500g
  •   320g
  • SAF SEMI DRY YEAST RED  5g
  •   25g
  • MINUTE BREAD  10g
  •   10g
  •   10g

  •   50g
  •   100g
  •   50g
  •   2g
  • IQF CHIVES  6g

Cooking process

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