Black sesame cake

• 1. Place the parchment paper into the mould of Pound cake
  2. Creaming (butter+ sugar+ Brown sugar)
  3. Add egg and egg yolk slowly while mixing
  4. Add the sieved power ingredients
  5. Add Black sesame paste

Injulmi cake

• 1. Creaming Butter + sugar
  2. Add Honey
  3. Add egg yolk ,egg slowly
  4. Add the sieved powder ingredients

streusel

• 1. Keep all ingredients in the refrigertor
  2. Blend in food processor till the small crumble
  3. Bake 170℃, 8 min and cool down

Assemble

• 1. Divide Black sesame cake batter and flaten
  2. Sprinkle Mocchi pieces on top
  3. Pour Injulmi cake batter on top
  4. Topping streusel and bake