RecipeWe make difference SIB
Mixing ratio
- Half cut cherry preserve 60 g
- GREEK YOGURT POWDER 35 g
- 60 ml
- 120 g
- Mango pie filling 60g
- GREEK YOGURT POWDER 35 g
- 60 ml
- 120 g
Cooking process
Related products
RecipeWe make difference SIB
Mixing ratio
Cooking process
Related products