RecipeWe make difference SIB
Mixing ratio
- 135g
- Proschuttoe slice 95g( 7 slices) 15g
- 20g
- EPINARDS EN BRANCHES MILLE 15g
- desired
- IQF CHIVES desired
- GOURMET BUTTER 10g
- desired
- 15g
- CHAMPIGNONSDE PARIS EMINCES 1ER CHOIX 35g
- 20g
- 50g
- GOURMET BUTTER 20g
- desired
- 90g
- CANDIA MILK 80g
- 20g
- GOURMET BUTTER 10g
Cooking process
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