RecipeWe make difference SIB
Mixing ratio
- 1000g
- LIQUID SOUR PLUS 150g
- Compound cream DB Cooking 70g
- 150g
- 15g
- 20g
- 100g
- 550g
- 50g
- MIXED VEGETABLES FRENCH STYLE 50g
- 100g
- 3g
- Curry sesoning 1g
- 1g
- 1g
- 4g
- 10g
- 205g
- 9g
- 1g
- 45g
- Shallot Ranch sauce 150g
- 15g
Cooking process
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