RecipeWe make difference SIB
Mixing ratio
- 500g
- 500g
- 500g
- 20g
- 60g
- LIQUID SOUR PLUS 100g
- 50g
- 60g
- CANDIA MILK 430g
- 12g
- Compound cream DB Cooking 300g
- 75g
- 9g
- Jambong Ham slice 2ea
- 1ea
- Easy Mayo 100g
- 50g
- CHAMPIGNONSDE PARIS EMINCES 1ER CHOIX 50g
- Fresh Mozzarella 55mm Cylinder Thickness 4mm/8mm 50g
- 4g
Cooking process
Related products