RecipeWe make difference SIB
Mixing ratio
- 1000g
- 20g
- LIQUID SOUR PLUS 200g
- 100g
- CANDIA MILK 500g
- SAF SEMI DRY YEAST RED 20g
- 60g
- 10g
- Frozen&Portioned Ragu sauce 54g
- Fresh Mozzarella 55mm Cylinder Thickness 4mm/8mm 135g
- Wasabi Mayo 30g
- Easy Mayo 135g
- GREEN PESTO (Basil Pesto) 90g
- 150g
Cooking process
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