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RecipeWe make difference SIB

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Mixing ratio

  •   1000g
  •   100g
  •   100g
  • LIQUID SOUR PLUS  200g
  • TRIMOLINE_1KG  50g
  •   20g
  •   100g
  •   15g
  •   21g
  • CANDIA MILK  650g

Cooking process

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