RecipeWe make difference SIB
Mixing ratio
- 1ea
- 14g
- 200g
- 50g
- desired
- DRY FONDANT ( Donut Glaze) 100g
- 22g
- 60g
- DRY FONDANT ( Donut Glaze) 100g
- 22g
- PATE A GLACER EXTRA MILK CONFECTIONER`S COATING 60g
- DRY FONDANT ( Donut Glaze) 100g
- 22g
- 60g
Cooking process
Related products