RecipeWe make difference SIB
Mixing ratio
- Rasberry jam (No Preservative) 130g
- 10g
- 240g
- 150g
- 15g
- 375g
- 120g
- 100g
- 200g
- Baking Powder EP ( Odorless) 2g
- 60g
- 500g
- 75g
- desired
- Semi Candied Half cherry desired
- SEMI CANDIED BLUEBERRY desired
- WHITE FONDANT 200g
- 20g
- LEMON Juice conc 10g
Cooking process
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