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RecipeWe make difference SIB

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Mixing ratio

  •   1000g
  •   450g
  • SAF SEMI DRY YEAST RED  2g

  •   600
  •   1000g
  •   500g
  •   20g
  • SAF SEMI DRY YEAST RED  9g
  • BBJ  4g
  •   4g

Cooking process

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