Vanila Gelato

• Gelato stabilzer Yellow base  100g
• Sugar  109g
• Glucose syrup  40g
• DB whipping cream  83g
• Milk  779g
• Vanila paste with seed  8g
• Ribbon  
• milk CARAMEL PASTE  63g

Hazelnut Gelato

• Gelato stabilzer Yellow base  100g
• Sugar  100g
• Glucose syrup  39g
• DB whipping cream  83g
• Milk  835g
• Hazelnut praline  79g
• Ribbon  g
•   200g

Pistachio Gelato

• Gelato stabilzer Yellow base  100g
• Sugar  100g
• Glucose syrup  39g
• DB whipping cream  83g
• Milk  835g
• Green Pistachio paste  105g
• Ribbon  g
• Green Pistachio kernel  20g

Mint Gelato

• Gelato stabilzer Yellow base  100g
• Sugar  100g
• Glucose syrup  39g
• DB whipping cream  83g
• Milk  950g
• Spearmint leaves  5g
• Ribbon  g
• Dark chocolate   165g

Cappuccino Gelato

• Gelato stabilzer Yellow base  100g
• Sugar  100g
• Glucose syrup  39g
• DB whipping cream  83g
• Milk  835g
• Coffee extract  20g
• Ribbon  g
• Cappuccino praline  210g

Marron Gelato

• Gelato stabilzer Yellow base  100g
• Sugar  100g
• Glucose syrup  39g
• DB whipping cream  83g
• Milk  835g
• CHESTNUT PUREE  198g
• Marron Resin  2g
• Ribbon  g
• CHESTNUT PASTE  65g

Quarterback Crunch Gelato

• Gelato stabilzer Yellow base  100g
• sugar  109g
• glucose syrup  40g
• DB whipping cream  83g
• Milk  779g
• Vanila Extract T  8g
• Ribbon  g
• Croquant  63g

Cookie&Cream Gelato

• Gelato stabilzer Yellow base  100g
• Sugar  100g
• Glucose syrup  39g
• DB whipping cream  83g
• Milk  833g
• Vanila extract T  8g
• Ribbon  g
• Orero type cookies crumb  62g