RecipeWe make difference SIB
Mixing ratio
- 85g
- 85g
- Egg white 130g
- Egg yolk 60g
- 190g
- 240g
- 60g
- 110g
- EDELWEISS 165g
- 65g
- 80g
- 10g
- 150g
- 25g
- 175g
- 85g
- 65g
- 150g
- 8g
- 38g
- LUKE 1kg Cream Cheese 190g
- Ultra fine sugar powder ( No starch) 150g
- LUKE 1kg Cream Cheese 750g
- 100g
- 70g
- 410g
- 180g
- EDELWEISS 225g
- Mirrogel glaze 700g
- 10g
Cooking process
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