RecipeWe make difference SIB
Mixing ratio
- 250g
- Ultra fine sugar powder ( No starch) 100g
- 35g
- 1g
- 140g
- Egg white 50g
- KOREA PEAR PUREE 180g
- 26g
- EDELWEISS 120g
- 90g
- 100g
- KOREA PEAR PUREE 90g
- KOREA PEAR PUREE 300g
- 100g
- Ultra fine sugar powder ( No starch) 30g
- 5g
- 220g
- 70g
- LUKE 1kg Cream Cheese 220g
- 3g
- 400g
- 100g
- 70g
- 410g
- 180g
- EDELWEISS 225g
- Mirrogel glaze 700g
- 10g
Cooking process
Related products