RecipeWe make difference SIB
Mixing ratio
- 1000g
- 110g
- 22g
- 110g
- Maple Syrup 22g
- SAF SEMI DRY YEAST RED 20g
- 308g
- 220g
- 274g
- 440g
- 900g
- 100g
- Vanila paste with seed 4g
- Egg yolk 180g
- 80g
- 50g
- 50g
- 300g
- GELATIN SHEET 112g
- 100g
- LUKE 1kg Cream Cheese 60g
- Lemon Zest 10g
- 400g
- 120g
- Maple Syrup 300g
Cooking process
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