RecipeWe make difference SIB
Mixing ratio
- 200g
- 100g
- Semi candied sliced Cranberry 50g
- 125g
- LUKE 1kg Cream Cheese 750g
- 150g
- FARINE FRANCAISE T55 20g
- 1ea
- 150g
- Egg yolk 40g
- 125g
- 200g
- 3g
- 100g
- IQF Redcurrant 100g
- 100g
Cooking process
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RecipeWe make difference SIB
Mixing ratio
Cooking process
Related products