RecipeWe make difference SIB
Mixing ratio
-   200g
-   200g
-   160g
- Ultra fine sugar powder ( No starch)  100g
- FARINE FRANCAISE T55  50g
- FROZEN SWEETENED COCONUT PUREE  200g
-   70g
-   90g
- LUKE 1kg Cream Cheese  200g
-   100g
-   30g
-   400g
Cooking process
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