RecipeWe make difference SIB
Mixing ratio
- FARINE FRANCAISE T55 600g
- 300g
- 300g
- 450g
- 450g
- 6g
- Corn Crunch Rolled 150g
- 600g
- 160g
- PASSIONFRUIT PUREE 100g
- 45g
- 350g
- 170g
- MANGO PUREE 350g
- LUKE 1kg Cream Cheese 350g
- 75g
- FARINE FRANCAISE T55 120g
- Egg yolk 120g
- 180g
- 140g
- PASSIONFRUIT PUREE 50g
- LUKE 1kg Cream Cheese 50g
- 25g
- Egg yolk 50g
- 25g
- 2g
- FARINE FRANCAISE T55 25g
- 25g
- Baking Powder EP(Odorless) 5g
Cooking process
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