RecipeWe make difference SIB
Mixing ratio
- 375g
- 300g
- FARINE FRANCAISE T55 330g
- Baking Powder EP(Odorless) 12g
- Lemon Zest 9g
- 270g
- LEMON Juice conc 100g
- 50g
- 50g
- 60g
- 350g
- 400g
- 100g
- 100g
- 45g
- LUKE 1kg Cream Cheese 300g
- Lemon Zest 5g
- 500g
- 75g
- 50g
- LUKE 1kg Cream Cheese 320g
- 400g
- 100g
- 72g
- 15g
- 410g
- 180g
- 224g
- Mirrogel glaze 700g
- 100g
Cooking process
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