Brownie Cake(size : no.1)

• 1.Mix all ingredients except hot water with a mixer on low speed for 30 seconds.
  2. Add warm water and mix at medium speed for 2 minutes.
  3. Bake in an oven preheated to 175°C/175°C for 45 minutes.

Gianduja Frosting(size : no.1)

• 1.Put mascarpone in a mixer and let it soften slightly.
  2. Add melted Gianduja and mix well.
  3. Add cocoa powder and mix.
  4. Apply the frosting and finish by grating milk chocolate using a grater.