Maple Syrup Butter

• 1. Mix softened butter at room temperature with maple syrup.

Mascarpone Whipped Cream

• 1. Put all the ingredients together and whip them at once.

Brioche Honey Bread

• 1. Slice the thawed brioche into 10-15cm thickness and make knife marks.
  2. Melt the maple syrup butter and moisten the brioche sufficiently.
  3. Bake in a 180℃ convection oven for about 8-10 minutes until it reaches an appropriate color.
  4. Once it cools, finish it with mascarpone whipped cream and maple syrup.