RecipeWe make difference SIB
Mixing ratio
- LUKE 1kg Cream Cheese 800g
- 120g
- 800g
- 20g
- 140g
- 70g
- 40g
- FARINE FRANCAISE T55 80g
- Egg yolk 170g
- Egg white 70g
- 170g
- 70g
- 430g
- Ultra fine sugar powder ( No starch) 270g
- 4g
- 90g
- Egg white 140g
- 720g
- FROZEN SWEETENED LIME PUREE 2100g
- 900g
- 150g
- Egg yolk 300g
- Egg white 300g
- 600g
- 300g
- 450g
- 적당량
- 1000g
- 40g
- 1000g
- 5g
- 35g
Cooking process
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