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RecipeWe make difference SIB

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Mixing ratio

  • FARINE FRANCAISE T55  2000g
  •   150g
  •   130g
  •   40g
  •   40g
  • Egg white  600g
  •   400g
  •   20g
  •   200g
  •   1000g

  • LUKE 1kg Cream Cheese  500g
  •   750g
  •   120g
  •   120g

Cooking process

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