RecipeWe make difference SIB
Mixing ratio
- 215g
- Ultra fine sugar powder ( No starch) 135g
- 2g
- 45g
- Egg white 70g
- 360g
- LUKE 1kg Cream Cheese g
- g
- g
- ORANGE PEELS g
- 420g
- 210g
- 120g
- FARINE FRANCAISE T55 240g
- Egg yolk 510g
- Egg white 210g
- 510g
- 210g
- 100g
- 800g
- 150g
- 100g
- 500g
- Egg yolk 60g
- Egg white 60g
- 120g
- 60g
- 90g
Cooking process
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