RecipeWe make difference SIB
Mixing ratio
- 75g
- 112g
- Egg yolk 180g
- CALIFORNIA 225g
- 112g
- 270g
- 94g
- 168g
- LUKE 1kg Cream Cheese 340g
- 100g
- 16g
- 80g
- Egg yolk 12g
- 24g
- 75g
- 145g
- 12g
- Egg yolk 40g
- 4g
- 3g
- 35g
- 150g
- 150g
- 200g
- 5g
- 80g
- 25g
- Egg yolk 45g
- Ultra fine sugar powder ( No starch) 15g
- LUKE 1kg Cream Cheese 240g
- 6g
- 300g
- 135g
- 110g
- 240g
- 18g
- 7g
- 30g
- 250g
- 250g
- 100g
- 10ea
- 1bt
- 1bt
Cooking process
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