RecipeWe make difference SIB
Mixing ratio
- 50g
- 230g
- LUKE 1kg Cream Cheese 275g
- Egg yolk 110g
- 15g
- 20g
- 125g
- 65g
- 25g
- 33g
- 22g
- 220g
- 45g
- LUKE 1kg Cream Cheese 25g
- Egg yolk 100g
- 200g
- 50g
- 230g
- LUKE 1kg Cream Cheese 225g
- Egg yolk 110g
- 15g
- 30g
- 125g
- 65g
Cooking process
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